My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations...
Author: gildawen
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Author: bluebayou
There's nothing like fresh asparagus when it's in season - take advantage!
Author: MARBALET
This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.
Author: Nell Marsh
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he...
Author: renee
This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here,...
Author: Barb Y
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really...
Author: SANDI149
On a cold Canadian winter night this soup just hits the spot. Serve with warm cornbread and salad. Or go Mexican tonight.
Author: Carol Crane
Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned,...
Author: Jenny
A quick and easy recipe for real homemade tomato soup like no other you've had before.
Author: Charlotte
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Author: Lori Levin
Old fashioned easy to make creamy tomato soup that will warm your heart.
Author: Julie Parton
Easy, delicious, wonderful on cold winter days or anytime!
Author: JUDY G
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Author: Anne Vackrinos
I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! I also add or substitute...
Author: Vivien
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.
Author: Chef John
This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers...
Author: barbara
A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short...
Author: HCHImCBb
My husband wanted an easy dinner so I thought, 'How about soup and BLTs?' When I was at the grocery store, roma tomatoes were on sale and it came to me: roasted tomato soup for dinner! I already had an...
Author: Cindy Anschutz Barbieri
A wonderful mix of vegetables and ground beef . . . great with homemade bread!
Author: akhowell
It was this soup that started my lifelong love of adding sour cream to things. The way the tangy, rich cream melts into the hot, beefy broth is a wonder to behold.
Author: Chef John
Family favorite. It kind of turns into a type of stew as the barley soaks up much of the beef stock. Best part is that it gets better with age, so make plenty and enjoy throughout the week! It's always...
Author: Wendellian
Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I hope you find some so you give this a try.
Author: Chef John
Very simple recipe that tastes great. What could be better? Serve cold or warm.
Author: 2doulas
Not only do my somewhat picky kids love to eat this soup, they love to help me make it too...delicious and simple!
Author: Mama2ME
Dairy-free, delicious celery soup! Serve plain--absolutely delicious--or with a dollop of sour cream, or a little Parmesan or other shredded cheese.
Author: Jeannie Turicik
Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Author: MARGOC
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon...
Author: Karena
This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe. I created this recipe on a cold and rainy winter...
Author: John Williams
This is a soup that will keep you warm during a long, cold winter!
Author: Marci Stohon
This is the perfect soup for a cleanse or battling a cold! What it lacks in carbs, it makes up for in flavor. Great hot or cold.
Author: Emily Ott
A rich potato soup. It'll warm you up on a cold winter day!
Author: Marilyn Johnson
One of my favorite soups. I make it as soon as fresh asparagus is available.
Author: William Anatooskin
A hearty and flavorful winter meal that can easily be made vegetarian, if desired.
Author: MEADOWG
The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago.
Author: L. Peter
Cheesy, hearty potato soup that's better than the restaurants.
Author: Elizabeth Goldsberry
Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!
Author: NANCYSCOTT1
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Author: USA WEEKEND columnist Pam Anderson
Hearty, warming, and absolutely delicious! Add cornstarch to thicken the soup if it is too thin. Serve with buttered bread.
Author: tellytubby
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.
Author: Doug Matthews
This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.
Author: Dale Penny
This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.
Author: Christine L.
A real Pennsylvania Dutch favorite! I have made this several times over the years.
Author: Teresa
Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with warm, crisp bread.
Author: Marilee Wilson Mack